Honeybush Chai


A delicious naturally sweet & spicy caffeine free chai blended with honeybush.


Our newest edition, Honeybush Chai is another handcrafted blend made from 100% certified organic honeybush, cardamom, ginger, cinnamon, fennel, coriander, star anise, cloves, and peppercorns.


Due to the inherent sweetness of honeybush, there is no need to add milk or sweetener. Enjoy its natural flavours!


Hand crafted by our Tea Master in Noosa Heads, Australia.






SKU: HBC-120G-BIO Category:

Honeybush is a herb that is derived from the leaves and stems of the Cyclopia intermedia plant, which is native to South Africa. The name “honeybush” comes from the sweet, honey-like aroma and taste that the tea produces when brewed. It is a popular beverage known for its mild and slightly sweet flavour, which sets it apart from the more well-known Rooibos.


The tea is naturally caffeine-free and is rich in antioxidants, making it a healthy alternative to traditional caffeinated teas. Honeybush is also believed to have various health benefits, including potential anti-inflammatory and immune-boosting properties. Additionally, it is often enjoyed for its soothing and calming effects.



100% certified organic Cardamom, Ginger, Cinnamon, Fennel, Coriander Seed, Star Anise, Cloves, Peppercorns & Honeybush.



To Make: Put 1 dessert spoon of Honeybush Chai into a teapot that holds 2-3 cups. Fill the teapot with boiling water and let it steep for 5 minutes or more.



To help conserve our planet’s resources, we sell our products in reusable, recyclable &/or compostable packaging, significantly reducing industrial waste



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Additional Information

500g Pouch, 120g bio-cylinder