INGREDIENTS: 100% certified organic chamomile, green tea sencha, lemon balm, ginger and lemon myrtle.
TO MAKE: add 1 dsp of lemon myrtle green to a 2-3 cup teapot. add near boiling water (70-80 degrees Celsius) and allow to steep for 3-5 mins.
SERVE: hot or chilled
These rare teas are of such high quality that the same leaves can be infused several times. Each time you brew the tea, different subtleties of the delicate flavours will be released.
