SUSTAINABLY
SOURCED
FAMILY
OWNED
CERTIFIED
ORGANIC
SMALL BATCH TEA
HANDMADE IN NOOSA
SUSTAINABILITY SOURCED
FAMILY OWNED
CERTIFIED ORGANIC
Tea Shop was born in Byron Bay, and remains a 100% family owned and operated business. We created Tea Shop from a love of tea, the people who drink it and our journeys throughout SE Asia, where tea is a part of life.
Now we are based on the Sunshine Coast producing the same range of unique, organic and sustainably sourced blends that you’ll find are different to any other tea you’ve tried.
We roast and blend in small batches – nothing is mass produced. Our nine blends are then packaged in recycled, reusable or compostable packaging that is air and lightproof to ensure absolute freshness and quality.
With over 20 years of practice blending teas and experimenting with flavours, we love talking tea, helping friends and customers get the most from our products and sharing a cuppa in the traditional way (no tea bags here!).
Tea Shop co-founder Kellie Marshall speaks with In Noosa Magazine about the sensory art of tea, uncovering her journey as one of only four certified
After watching the new series of the “War on Waste”, it reminded me of the various efforts, campaigns, and initiatives Tea Shop is doing to
We are eagerly awaiting the final packaging design for our new Honeybush Chai at the Tea Shop. Did you know Honeybush, a plant grown on
