Experiencing bone-deep weariness and depleting energy after a trek soaring five-and-a-half thousand feet into the Himalayas, my mother, Lesley & I sought solace from a challenging tea expedition in a village nestled on the mountainside. Welcomed by Nepali locals, we found sanctuary in a traditional teahouse, where centuries-old chai blends simmered over hot coals.
Gathering around the warmth of spice-infused, milky tea, we spent the evening immersing ourselves in the rural culture, forging connections with both the locals and each other. The handmade authenticity of this experience left an indelible mark in our hearts and two decades later, it became the foundation of our philosophy in creating an organic tea range in Australia.
Mum and I collaborated to create the recipes for the initial five blends, while we were still living in Byron Bay at the time. Fast forward a couple of years, we relocated to the beautiful Noosa Heads and I delved deeper into the realm of tea and obtained my certification in Tea Mastery.
In essence, each tea blend tells a story—a story of collaboration, dedication, and a deep love for tea. From our initial five blends crafted with my mum to the mastery achieved over eleven unique creations, our commitment to quality, flavour, and authenticity remains unwavering. Thank you for being a part of our tea journey; we’re excited to share these exquisite blends with you.
Cheers to the simple joys found in a cup of handcrafted tea!
Warm wishes, Kellie .