Genmaicha is a type of Japanese tea infusion. It’s a blend of sencha green tea and toasted brown rice.


Taste:  grassy sweetness of green sencha and nutty notes from the toasted brown rice.

Unlike traditional green tea, which has an earthy and grassy flavor and green color, genmaicha tea has a nutty, slightly sweet flavor and a yellowish color.

2 in stock


to make:

add 1 tsp per cup into a teapot or infuser.

Add hot water (75ºc–85ºc) & allow to infuse for 3–4 minutes.


Ingredients: certified organic sencha & toasted brown rice.



100g bio-degradable cylinder

Additional Information

100g bio cylinder