$12.00 – $37.00
A traditional mix of exotic herbs & spices, blended with black tea to create an aromatic Masala Chai.
INGREDIENTS: 100% certified organic cardamon, ginger, cinnamon, fennel, coriander, star anise, cloves & peppercorns. (spray-free) Australian black tea.
TO MAKE: Add 1 dsp of mountain chai to a 2-3 cup teapot. Half fill with boiling water & the balance with boiling milk. Allow to steep 3-5 mins. Enjoy with your favourite sweetener.
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50g Tin, 100g Tin, 100g Cube, 250g Tin