$17.50 – $46.00
A traditional mix of exotic herbs & spices, blended with black tea to create an aromatic Masala Chai.
The foundation of traditional chai is strong black tea which provides a robust base. This tea is brewed alongside a medley of spices; cardamom, ginger, cinnamon, fennel seed, coriander seed, star anise, cloves and black peppercorns, with each spice contributing a distinct layer of warmth and complexity.
Hand crafted by our Tea Master in Noosa Heads, Australia.
This is where the Tea Shop journey started. Click here to read our feature in In Noosa Magazine
Mountain Chai is a rich and aromatic blend that combines the robustness of Australian black tea with a carefully curated selection of spices, resulting in a complex and flavourful infusion that offers warmth and depth with a subtle sweetness and gentle heat.
INGREDIENTS: 100% certified organic cardamon, ginger, cinnamon, fennel, coriander, star anise, cloves & peppercorns. (spray-free) Australian black tea.
TO MAKE: Add 1 dessert spoon of mountain chai to a 2-3 cup teapot. Half fill with boiling water & the balance with hot milk. Allow to steep 3-5 mins. Enjoy with your favourite sweetener.
PACKAGING: To help conserve our planet’s resources, we sell our products in reusable, recyclable &/or compostable packaging, significantly reducing industrial waste.
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500g Pouch, 120g bio-cylinder, 250g Tin