Mountain Chai


A traditional mix of exotic herbs & spices, blended with black tea to create an aromatic Masala Chai.






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Mountain Chai

INGREDIENTS: 100% certified organic cardamon, ginger, cinnamon, fennel, coriander, star anise, cloves & peppercorns. (spray-free) Australian black tea.

TO MAKE:  Add 1 dsp of mountain chai to a  2-3 cup teapot. Half fill with boiling water & the balance with hot milk. Allow to steep 3-5 mins. Enjoy with your favourite sweetener.


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Additional Information

250g Pouch, 500g Pouch, 100g bio cylinder, 100g Cube, 250g Tin